How to Make Nigerian Catfish Pepper Soup with Africa’s Pure Pepper Soup Seasoning

How to Make Nigerian Catfish Pepper Soup with Africa’s Pure Pepper Soup Seasoning

Nigerian Catfish Pepper Soup is a beloved, spicy, and comforting dish that’s enjoyed across West Africa. Known for its bold flavors and health benefits, pepper soup is often served at gatherings or as a hearty, warming meal. With Africa’s Pure Pepper Soup Seasoning, you can easily recreate this traditional dish with authentic taste and just the right amount of heat. Here’s how to make it at home!

Ingredients

To make 4-6 servings of Nigerian Catfish Pepper Soup, you’ll need:

  • 1 large fresh catfish (about 1kg), cleaned and cut into pieces
  • 1 liter of water
  • 2 tablespoons Africa’s Pure Pepper Soup Seasoning
  • 1 large onion, chopped
  • 1 tablespoon ground crayfish (optional)
  • 2 scotch bonnet peppers, chopped (adjust to your spice preference)
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • Salt to taste
  • Fresh basil or scent leaves for garnish (optional)

Step-by-Step Instructions

  1. Clean the Catfish

    • Start by thoroughly cleaning the catfish to remove any sliminess. Rinse it under cold water and place the pieces in a bowl.

  2. Prepare the Soup Base

    • In a large pot, add water and bring it to a gentle boil over medium heat. Add the chopped onion, minced ginger, minced garlic, and ground crayfish (if using) to the pot. Let it simmer for a few minutes to release the flavors.

  3. Add Africa’s Pure Pepper Soup Seasoning

    • Sprinkle in Africa’s Pure Pepper Soup Seasoning to infuse the broth with the rich, authentic flavors of traditional Nigerian pepper soup. This seasoning blend provides a perfect balance of spices, making it easy to achieve a restaurant-quality dish at home.

  4. Cook the Catfish

    • Gently add the catfish pieces to the pot, being careful not to break them. Catfish is delicate, so handle with care to keep the pieces intact.
    • Add the chopped scotch bonnet peppers for an extra kick. Adjust the amount of pepper based on your spice tolerance.

  5. Simmer Until Tender

    • Allow the soup to simmer on low to medium heat for about 15-20 minutes. Avoid stirring too much to prevent the fish from falling apart. Season with salt to taste.

  6. Garnish and Serve

    • Once the catfish is cooked and tender, add fresh basil or scent leaves for an aromatic finish (optional).
    • Serve your Nigerian Catfish Pepper Soup hot, and enjoy it as a comforting, spicy meal.

Why Use Africa’s Pure Pepper Soup Seasoning?

Africa’s Pure Pepper Soup Seasoning is expertly crafted with a blend of authentic West African spices, giving your pepper soup a rich and satisfying taste. With this seasoning, you can skip measuring individual spices, saving time and achieving consistent results every time. Whether you're a seasoned cook or new to African cuisine, our Pepper Soup Seasoning makes it easy to create the flavors you crave.

Tips for Making the Perfect Catfish Pepper Soup

  • Handle the Catfish Gently: Catfish is delicate, so avoid excessive stirring once it’s added to the pot.
  • Adjust Heat Levels: Scotch bonnet peppers bring a spicy kick; use them according to your taste.
  • Experiment with Garnishes: Scent leaves or basil add an authentic, aromatic finish that enhances the soup.

Bring the Taste of Africa to Your Kitchen

With Africa’s Pure Pepper Soup Seasoning, making Nigerian Catfish Pepper Soup at home is simple and satisfying. This dish pairs well with boiled plantains, yams, or rice, making it a versatile and delicious meal. For more authentic African seasonings and recipes, explore our full range at africaspurefoods.com.

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