Master the Art of Suya making Authentic Nigerian Street Food Recipe

Introduction:

If you're craving bold, spicy flavors, Suya is the perfect dish for you! Suya is a Nigerian grilled meat skewer, traditionally made with beef, chicken, or ram, coated in a fiery peanut-based spice blend called Yaji. This street food favorite is packed with bold, smoky flavors and is a must-try for any grill enthusiast.

Key Ingredients:

• Beef (or chicken)
• Africas Pure Suya spice mix (Yaji): cayenne pepper, ginger, garlic powder, paprika
• Vegetable oil
• Onion and tomato slices for garnish

Steps to Prepare:

1. Marinate the Meat: Cut the beef into thin strips and marinate it in a mix of vegetable oil and our spice.
2. Skewer and Grill: Thread the marinated beef onto skewers and grill over medium heat for 10-15 minutes, turning occasionally.
3. Garnish and Serve: Serve your Suya with sliced onions, tomatoes, and additional Yaji spice sprinkled on top for extra heat.

Pro Tips:

• To get authentic Suya flavor, make sure to coat the meat generously in the spice mix and grill until slightly charred.
• Serve with a cold drink or traditional Nigerian sides like fried plantain or Jollof rice