Africas Pure Cassava Flour (Pupuru)

Africas Pure Cassava Flour, known as Pupuru, is a delicious, gluten-free flour made from carefully processed cassava root. Traditionally enjoyed in West African cuisine, this flour is naturally gluten-free and perfect for those seeking a wholesome alternative to wheat-based flours. The cassava roots are peeled, fermented, sun-dried, and milled to create a flour with a subtle, earthy flavor that enhances a variety of recipes.

Whether you’re using it for baking, thickening sauces, or as a base in gluten-free dishes, Pupuru Cassava Flour brings both versatility and rich tradition to your kitchen. Enjoy the all-natural, authentic taste of cassava—perfect for anyone looking to try something new and nutritious!